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Aging and fermentation facilities at Clos de Chacras

Hilary NangleJuly 4, 2019

In between authoring three Moon-series Maine guidebooks, "Maine Travel Maven" Hilary Nangle has skijored for Snow, cast a line for National Geographic Traveler, breakdanced an Olympic downhill for VIA, bared her soul for Organic Spa, savored the world’s best chocolates for Black Card/Luxury, slept around for Jetsetter, sipped screech for Ski, square-danced for Private Clubs, beach-bummed for The Guardian, perused Mumbai’s markets for Life Refined, and almost petted a lion for Home & Away.

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