Sue Reddel and Diana Laskaris created "Food Travelist" to connect food travelers around the world with relevant brands, destinations and experiences. As Certified Culinary Travel Professionals, they love searching for the authentic cuisine every destination has to offer, from Michelin-starred fine dining to tasty local street food. Exploring the world together since 2007, they seek out distinctive offerings at the intersections of food, drink, travel and culture. And as self-professed ambassadors of world food tourism, they aim to bring people closer together, stimulate curiosity and encourage understanding through shared enjoyment of unique and memorable food and drink experiences.
