GOT travelers often like to bring home a "taste of" their destination. Laura Kelly shares the recipe for Eggplant Parmesan alla Don Alfonso learned at cooking school.
Book Review: Four Seasons in a Day - Deborah L. Jacobs' new memoir about renting her house in Brooklyn to finance three months of Airbnb rentals in France
Laura E. Kelly’s job as the Global Editor-in-Chief of Reader’s Digest Books took her to many interesting places around the world, but she much prefers her post-corporate life, where travel doesn’t mean training sessions in conference rooms. Today she runs an editorial business with her husband, author Warren Berger, and often reviews the deluxe resorts where he is asked to speak. As a top-level reviewer for TripAdvisor.com (tags = “Foodie,” “Nature Lover,” “Urban Explorer,” “Beach Goer,” “Art and Architecture Lover,” and “Peace and Quiet Seeker”), Laura has written about many destinations in Europe and North America.
