In Oia, Santorini, a first-time visitor to Greece samples iconic dishes, including Greek olives, feta cheese, baklava, spanakopita, moussaka, and tzatziki.
Boomer blogger and writer Judy Freedman is an avid foodie who loves Italian cooking. During a glorious week in an Italian villa, she dined at these five fabulous places to eat in Positano.
Judy Freedman is pursuing her passion for writing and travel during her second act after retiring from her 30+ year corporate career. Her award-winning lifestyle blog "A Boomers Life After 50" was recognized by The Huffington Post as one of its "7 Favorites For Post 50 Women" and received a Webby Award Honoree in 2013 and 2017. As an avid traveler, she enjoys sharing her USA and international adventures with readers. In addition to blogging, Judy is a certified yoga instructor.
